Lahori Murgh Chana (Lahori Chicken and Chickpeas)

Heat oil in a pan, add chopped onion and fry till golden brown.

Now take the fried onion out of pan and blend with yogurt.

Add chicken in oil with ginger garlic paste, red chili and salt, fry till color of chicken changes.

Now pour blended mixture in chicken and stir for 2 - 4 minutes, then add 1 cup water and cook for 5 mintes.

Separately roast cumin, whole coriander, cinnamon stick, mace and nutmeg and black pepper on a flat pan.

Grind this mixture and sprinkle it over chicken.

Add in boiled chickpea and cook for 20 minutes on low flame.

Lastly garnish all spice powder, chopped green chilies bunch fresh coriander.

Dish out and serve with Tandoori Naan.