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Recipes >> Chicken Recipes > Irani Chicken with Butter Rice by Chef Asad Latif

Irani Chicken with Butter Rice

Irani Chicken with Butter Rice
Prep Time
40 Mins
Cook Time

25 Mins
Serves

2-3
Irani Chicken with Butter Rice is a delicious main course recipe that is served in a platter. This recipe calls for butter to saute rice and vegetables that creates a unique taste.
Viewed: 9119
Source:  Chef Asad Latif
4 Ratings
3 out of 5 stars
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Ingredients

  • For Chicken Marination
  • Boneless chicken ½ kg
  • Onion 1 (sliced)
  • Garlic 1 pod
  • Salt to taste
  • Black pepper 1 tsp
  • White pepper 1 tsp
  • Cumin powder 1 tsp
  • Cinnamon powder 1 tsp
  • Saffron essence ½ tsp
  • Mayo 2 tbsp
  • Vinegar/ lemon juice 3 tbsp
  • For Rice
  • Boiled rice 1 cup
  • Butter 2 tbsp
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • For vegetables
  • Butter 2 tbsp
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Capsicum 1 (cubed)
  • Onion 1 (cubed)
  • Tomato 1 (cubed)
  • Boiled potato 1 (cubed)

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Cooking Directions

  1. For Chicken: Put all marination ingredients in chicken and leave it for 30 minutes.

  2. Now discard onion and garlic and put chicken on skewers and bbq it or pan fry in little oil.

  3. For Rice: Heat butter and fry rice with salt and black pepper.

  4. For Vegetables: Heat butter and sauté all vegetables with salt and black pepper until soft.

  5. Serving: arranger chicken, rice and vegetables in platter and serve.

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