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Recipes >> Keema, Mince, Ground Meat Recipes > Mince Meat Savoury Balls

Mince Meat Savoury Balls

Mince Meat Savoury Balls
Prep Time
25 Mins
Cook Time

20 Mins

Nicely seasoned savory meatballs, made of cooked mince. You can also freeze the shaped balls and use them with versatility, as a tea snack, iftar, in pasta gravy, rice or even curry or you can just make a filling sandwich along with cheese.
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  • Minced meat 250 gm
  • Onion 200 gm
  • Lime 1
  • Green chillies 3
  • Ginger 1/2" piece
  • Tomatoes 120 gm
  • Gram flour 225 gm
  • Soda bi-carb 1 tsp
  • Salt to taste
  • Oil as needed

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Cooking Directions

  1. Boil the mince in enough water to cook it tender but dry.

  2. Grind green chillies and ginger to a fine paste.

  3. Mix together minced meat, lime juice, gram flour, finely chopped tomatoes and onion and add enough water to form a thick paste.

  4. Beat well till smooth. Add soda bi-carb. Leaves for 20 minutes.

  5. Take spoonfuls of the mixture or form small balls and deep fry till golden brown.

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