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Recipes >> Chicken Recipes > Tandoori Chicken by Chef Nadeem

Tandoori Chicken

Tandoori Chicken
Prep Time
30 min+ 2 hr marinating
Cook Time

25-30 min
Serves

2
Tandoori Chicken - Marinate the chicken with curd, mustard oil, red food color, and other spices and then bake in oven. Spicy, red, grilled tandoori chicken moves all of our taste buds. It’s always on the menu of traditional Pakistani cuisine.
Viewed: 21157
Source:  Chef Nadeem in Morning Maza on Zaiqa Tv
13 Ratings
3 out of 5 stars
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Ingredients

  • Chicken breast 750 gram
  • Papaya ½ piece
  • Curd 6 tbsp
  • Ginger garlic paste 3 tbsp
  • Lemon juice 3 tbsp
  • Red chili 1 tbsp
  • Roasted cumin seed 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ½ tsp
  • Red food color ½ tsp
  • Chaat spice ½ tsp
  • Mustard oil as required
  • Salt to taste
  • Coriander to garnish

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Cooking Directions

  1. In a bowl, add curd, lemon juice, cumin, turmeric, coriander powder, chaat spice, salt, papaya, ginger garlic paste, food color, mustard oil and it mix well.

  2. Add chicken in the mixture and marinate it for 2 hours.

  3. Preheat the oven on 10 degree C for 15 minutes.

  4. Then put the marinated chicken in the oven for 20 to 25 minutes.

  5. When ready, serve hot with favorite dip.

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Comments posted by users for Tandoori Chicken recipe:

  1. 10 degrees C? I don't think so!

    on Feb 6 2014 3:42PM Report Abuse BILL

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