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Recipes >> Veggie and Vegetable Recipes > Pao Bhaji by Munawer Latif

Pao Bhaji

Pao Bhaji
Prep Time
10 Mins
Cook Time

35 - 40 Mins

4 - 6
Vegetable dish is a famous indian snack food pao. bhaji is prepared with different mix vegetable. Its served with pao a kind of hard bread.
Viewed: 8711
Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
8 Ratings
3 out of 5 stars
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  • Tomato puree 1 cup
  • Salt and pepper as taste
  • Turmeric powder ½ tsp
  • Red chili powder 1 tsp
  • Coriander powder ½ tsp
  • Cumin powder ½ tsp
  • All spice powder ¼ tsp
  • Onion 1 medium size (finely chopped)
  • Ginger and garlic paste 1 tsp
  • Potato small cubes 1 cup
  • Carrot small cubes 1 cup
  • Green pea ½ cup (boiled)
  • Green beans cut ½ cup
  • Green chili 2 (chopped)
  • Green coriander leaves ½ bunch (chopped)
  • Dry fenugreek a pinch
  • Oil 2 tbsp
  • Butter 1 tbsp
  • Pao as required (bread)

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Cooking Directions

  1. Dice all the vegetables, boil the vegetables along with the green peas.

  2. Heat oil in a deep frying pan, add finely chopped onion ginger & garlic paste, sauté for a couple of minutes.

  3. Add turmeric powder, red chili powder, coriander powder, cumin powder, all spice powder, tomato puree, cook until the masala is cooked.

  4. Add all the boiled vegetables into the masala along with the salt & pepper.

  5. Cook for 5 minutes then add green chilies & a pinch of dry fenugreek.

  6. Serve with hard bread (pao).

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