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Recipes >> Lamb Recipes > Balti Keema by Chef Gulzar Hussain

Balti Keema

Balti Keema
Prep Time
25 Mins
Cook Time

30 - 35 Mins

This is special mince meat recipe for Eid Ul Adha. Try this perfect meaty texture recipe on occasion of Eid Ul Adha.
Viewed: 34686
Source:  Chef Gulzar Hussain
16 Ratings
3 out of 5 stars
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  • Beef mince ½ kg
  • Onion 2 (sliced)
  • Tomatoes 2 (chopped)
  • Cinnamon 2-3 sticks
  • Black peppercorn 1 tsp
  • Black cumin seeds ½ tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Yogurt 1 cup
  • Lemon juice 2 tbsp
  • Green chilies 3-4
  • Oil 4-5 tbsp
  • Salt to taste
  • Cardamom 2-3 (big)

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Cooking Directions

  1. Take oil in the pan and add onions till they are golden brown.

  2. Add chopped tomatoes and cook it.

  3. Add cinnamon, cardamom, black peppercorn, black cumin seeds, ginger garlic paste, red chili powder and some salt.

  4. Cook it well. Add mince and cook it.

  5. Then add yogurt, cover the pan and tender the mince.

  6. Remove the cover and cook it on a high flame.

  7. When mince is cooked and gravy thickens add lemon juice.

  8. Garnish it with green chilies and serve.

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