Boil milk and mix sugar in it.
Then add rice and cook for 2 hours on low flame.
When the rice is tender then add cardamom powder and dry fruits and cook for 10 minutes.
When it is a bit thick then take it out from stove.
Add rabri and kewra essence. Mix well.
Garnish with murraba, almonds and pistachios.
Delicious rabri kheer is ready to serve.
Pleasebe judicious and courteous in selecting your words.
It is very easy to cook
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