Dum Gosht (Steamed Mutton)

Roast the poppy seeds, melon seeds and almonds.

Grind them to a paste.

Grind ginger garlic paste, cardamoms, pepper, papaya and coriander leaves.

When all the seasoning is ready, wash meat and then beat it lightly on a grinding stone.

Mix all ground seasoning along with cinnamon sticks and cumin seeds (whole) into the meat and let it marinate for 1 hour.

Take a big saucepan with a tight lid and heat clarified butter in it.

When hot, add the marinated mutton and cook for 5 minutes, stirring constantly.

Reduce the heat, cover and let it simmer on a low heat for 15 minutes.

Place in a moderate oven and cook for an hour.

When the meat is tender, sprinkle a little turmeric on it and serve hot.