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Recipes >> Zubaida Tariq Recipes > Masala Roast Chicken by Zubaida Tariq

Masala Roast Chicken

Masala Roast Chicken
Prep Time
10 Mins
Cook Time

30 Mins

Masala Roast Chicken - Chicken Roast is very common in feasts which complete dinner menu, Include this Masala Chicken Roast in your dinner menu as spicy starter.
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Source:  Zubaida Tariq
15 Ratings
3 out of 5 stars
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  • Chicken 1 (8 piece)
  • Lemon juice 4 tsp
  • Whole red chili 8
  • Garlic cloves 8
  • Yogurt 1 cup
  • Oil ½ cup
  • Whole black pepper 1 tsp
  • White cumin 1 tsp
  • Chargha masala 1 tbsp
  • Ginger 2 tbsp (chopped)
  • Salt to taste

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Cooking Directions

  1. First place cuts on chicken and wash it.

  2. In a chopper add whole red chili, garlic cloves, whole black pepper and white cumin to make powder.

  3. Now in chicken, add yogurt, ginger, grinded spice, Chargha masala, lemon juice and salt.

  4. Put chicken in pan and cook till water dries.

  5. Add oil and turn chicken up side down to roast from all side.

  6. Simmer it on low flame for 5 minutes.

  7. Masala Chicken roast is ready.

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