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Recipes >> Prawn, Shrimp Recipes > Cabbage Dalna with Shrimps

Cabbage Dalna with Shrimps

Cabbage Dalna with Shrimps
Prep Time
10-15 Mins
Cook Time

25-30 Mins
Serves

As desired
Make a smooth paste of the coriander, cumin seeds, garlic, chilies and ginger. Slice 1 onion; make a paste of the other.
Viewed: 4790
Source:  KhanaPakana.com
2 Ratings
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Ingredients

  • Cabbage 1 medium
  • Shrimps 8 oz
  • Onions 2
  • Coriander seeds 1 tsp
  • Cumin seeds 1 tsp
  • Cloves garlic 3
  • Dry red chilies 6
  • Ginger 1 piece
  • Small cardamoms 2
  • Cloves 3
  • Cinnamon 1 inch stick
  • Turmeric powder 1 tsp
  • Curd or yogurt ½ pint
  • Mustard oil or ghee
  • Salt or sugar to taste

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Cooking Directions

  1. Make a smooth paste of the coriander, cumin seeds, garlic, chilies and ginger.

  2. Slice 1 onion, make a paste of the other.

  3. Shred the cabbage very fine and set aside.

  4. Heat some oil in a frying pan and fry the cleaned shrimps well.

  5. Remove and drain. In the same oil fry the sliced onion till well browned.

  6. Add the spices and paste and brown well.

  7. Add cabbage and fry for 5 minutes stirring constantly.

  8. Now add the beaten curd, cover and cook till the water is almost absorbed.

  9. Then add the cardamoms, cloves, cinnamon and turmeric, and lastly the shrimps.

  10. Add sugar and salt to taste and cook till the mixture is thick.

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