SHOP  |  Join for FREE!  |  Sign In!  |  Submit Recipe!  |  Submit Your Blog

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Kebabs, Tikka, Cutlets Recipes > Fish Kebabs by Chef Zakir Qureshi

Fish Kebabs

Fish Kebabs
Prep Time
20 Mins
Cook Time

10 Mins
Serves

2 - 3
This is a nice and simple way to prepare flavorful fish kebabs that are loaded with flavor. Serve these by themselves or over rice.
Viewed: 5983
Source:  Chef Zakir Qureshi In Dawat On Masala Cooking TV Channel
3 Ratings
2 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Fish fillet 300 g
  • Onion 1
  • Coriander leaves bunch 1/4
  • Green Chillies 5
  • Eggs 2
  • Refined flour as required
  • Red Chilli powder 2 tbsp
  • Turmeric powder 1 tsp
  • Chaat Masala 1 tbsp
  • Salt to taste
  • Oil for frying

Buy These Ingredients Now

Cooking Directions

  1. Blend all ingredients together except eggs, oil and four.

  2. Shape into kebabs and place in dish.

  3. Whisk eggs and take out flour in a plate.

  4. Heat oil in a frying pan.

  5. Coat kebab first with egg mixture, then with flour.

  6. Fry till golden, and remove and place onto absorbent paper.

  7. Serve delicious kebabs with chutney and ketchup.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Fish Kebabs recipe:

KP Community: Latest Posts

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

My Account

About Us

Recipes


Food Glossary | Contact US | Copyright | Terms Of Use | Privacy Policy | Advertisement Inquiry

Copyright © 2013 Direct Advert Media LLC an website design firm |  All Rights Reserved

Protected by Copyscape Web Plagiarism Check