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Recipes >> Salads and Dressing Recipes > Potato Salad by Chef Zakir Qureshi

Potato Salad

Potato Salad
Prep Time
10 Mins
Cook Time

No Cook
Serves

As Desired
Potato is the most eaten vegetable in the world. It is a nutritious vegetable which is very good for health. In the beginning of the 20th century, Chinese food restaurants in Italy introduced the salad for the first time, which became popular all over the world.
Viewed: 4386
Source:  Chef Zakir Qureshi
3 Ratings
3 out of 5 stars
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Ingredients

  • Potato 3 (boiled)
  • Onion 1
  • Green shallots 3
  • French mustard 1 tbsp
  • Fresh cream ½ cup
  • Mayonnaise cream 4 tbsp
  • Black pepper as required
  • Salt to taste

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Cooking Directions

  1. Thinly slice onion, potatoes and green shallots.

  2. Then pour French mustard, fresh cream, black pepper, salt and mayonnaise on it and mix well.

  3. To serve, garnish potato salad with a few coriander leaves and two fine slices of onion.

  4. Tips:

  5. Adding a few boiled peas along with tomato will increase the taste and garnishing of ‘Potato Salad’.

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