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Recipes >> Veggie and Vegetable Recipes > Gobi Bhary Tamatar (Tomatoes Stuffed with Cabbage) by zubaida tariq

Gobi Bhary Tamatar (Tomatoes Stuffed with Cabbage)

Gobi Bhary Tamatar (Tomatoes Stuffed with Cabbage)
Prep Time
20-25 min
Cook Time

25-30 min

Gobi Bhary Tamatar - A glorious dish! So scrumptious and comforting. Perfect for a Sunday evening. A unique and unusual dish shared by Zubaida Tariq, a great combination of colorful vegetables. A great dish for vegetarians.
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  • Tomato 8 large
  • Oil 2 tbsp
  • Turmeric 1 tsp
  • Crushed red chili 1 tsp or to taste
  • Mustard seed (rai) 1 tbsp
  • Salt to taste
  • Onion seed 1 tsp
  • Finely cut cabbage 1 small
  • Chopped Green chili 4
  • Curry leaves a few
  • Lemon 2

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Cooking Directions

  1. Cut tomatoes from top and scoop out the pulp from center to make a hole.

  2. Save the sliced top of the tomatoes to make cap for the stuffed tomatoes.

  3. In a pan heat 2 tbsp oil and cook the scooped out tomato pulp, adding turmeric, crushed red chili, salt, mustard seed, onion seed and lightly saute them.

  4. Then add cabbage, curry laves and green chili to the pulp and cook.

  5. When this mixture is ready, leave it to cool.

  6. Then fill the tomatoes with the prepared cabbage mixture and place the sliced tomato top over it and fix it with a tooth pick.

  7. Heat oil in a pan and gently fry the stuffed tomatoes.

  8. Then add in any left over cabbage mixture.

  9. Drizzle lemon juice over it.

  10. Cover it cook on low flame for 5 minutes.

  11. Serve hot with chapatti and enjoy.

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