Select green mango with hard stone. Peel the mango, slice and discard the stone.
Rinse thoroughly, mix salt and let to stand for 3 – 4 hours.
Rinse 2 – 4 times in water. Drain water.
Place all the ingredients in saucepan and stir.
Boil for 8 – 10 minutes or until the mango slices are soft.
Pour in a clean jar while still hot. Put on lid/cap when cool.
Serve with fluffy boiled rice at lunch or dinner.
2 tbsp per serving.
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