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Recipes >> Dessert, Mithai, Sweets Recipes > Chinese Egg Custard Tarts by Rukaiya Abbas

Chinese Egg Custard Tarts

Chinese Egg Custard Tarts
Prep Time
1 Hour
Cook Time

35 Mins
Serves

As Desired
Lets prepare something sweet from chinese cusuine. Deletable egg custard tart recipe. Bake it and serve with chinese dinner it would be great if you will serve it with manchurian, Shashlick, chowmen etc.
Viewed: 4573
Source:  Chef Rukaiya Abbas
1 Ratings
1 out of 5 stars
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Ingredients

  • Flour 2 cup
  • Butter 1/3 cup
  • Hot water 4 tbsp
  • For Custard Filling:
  • Egg 2
  • Milk 1 ½ cup
  • Caster sugar 4 oz
  • Yellow food color (optional)

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Cooking Directions

  1. Shift the flour into a large bowl.

  2. Work with butter into the flour with your finger tips, until the mixture has the appearance of coarse breadcrumbs.

  3. Continue kneading by adding the hot water in badges.

  4. Roll the dough into a large ball, cover with wax paper and refrigerate.

  5. In the meanwhile prepare filling. Lightly beat the eggs, taking care not to produce any air bubbles.

  6. Stir in the milk and the sugar.

  7. Add the yellow food color (optional).

  8. On a lightly floured surface, roll out the dough until it is thin.

  9. Use a pastry cutter to cut out circles.

  10. Fit the circles into the tart shells.

  11. Pour the filling into the shells.

  12. Bake until the custard is cooked and a knife inserted in the middle comes out clean, about 35 minutes.

  13. Let it cool before serving.

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