Thai Soup

Marinate thinly sliced chicken breast with 1 tsp salt and 1/2 tsp white pepper.

Separately fry boiled ice in oil till crisp.

Now heat oil in pan, fry sliced ginger for a minute.

Add in stock and cook till it starts boiling.

Add in marinated chicken breast with 1/2 tsp salt, whole green chillies, 1/2 tsp white pepper, sugar, lemon juice, tabasco and cook for 10 minutes.

Just before serving add in fried rice and coriander leaves.