White Korma

Grind together poppy seeds, all spices, coconut, garlic cloves, green cardamom, salt and green chilli. Add in a little water to form a smooth paste.

Heat oil in a pan and fry onion till transparent.

Now add sliced ginger and chicken and fry for a few minutes.

Turn down the flame to very low, add in whipped yogurt while mixing and cook for two to three minutes.

Now add the ground curry paste to the chicken.

Cover and cook on low flame till chicken is cooked through.

Finally add fresh cream and cook for two to three minutes and dish out.

Now garnish with cream and serve.