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Recipes >> Roti, Naan, Bread, Paratha Recipes > Dal Dosai

Dal Dosai

Dal Dosai
Prep Time
10 Mins + overnight
Cook Time

10 Mins
Serves

6
Chop the onions, ginger, green chilies, coriander and curry leaves fine. Grind the dry red chilies coarsely.
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Source:  KhanaPakana.com
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Ingredients

  • Rice 1 lb
  • Toovar dhal 8 oz
  • Black gram dhal 4 oz
  • Ghee
  • Bengal gram dhal 4 oz
  • Onions 4
  • Dry red chilies 8
  • Green chilies 6
  • Ginger 1 inch piece
  • Asafoetida 1 piece
  • Coriander leaves a small bunch
  • Sprig of curry leaves 1

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Cooking Directions

  1. Chop the onions, ginger, green chilies, coriander and curry leaves fine.

  2. Grind the dry red chilies coarsely.

  3. Soak the rice and the dhals overnight in cold water.

  4. Next morning drain and grind to a coarse paste.

  5. Add chilies, salt and asafetida.

  6. Add the chopped ingredients to the paste and salt to taste. Mix well.

  7. Heat a tava, grease it and spread a ladleful of batter evenly on it.

  8. Pour 2 tsp ghee or oil around the edge of the dosai.

  9. Flip when done and serve with chutney.

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