Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside.
Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Sauté well.
Add mutton mince and cook on high heat for a few minutes. Add garlic paste, ginger paste, red chilli powder, chopped tomatoes, 3-1/2 cups of hot water, salt and soaked basmati rice. Mix lightly.
Add garam masala powder. Allow rice to cook over a high heat. Cover the pan and further cook on low heat for 10-12 minutes. Add chopped mint leaves and chopped coriander leaves.
Serve qeema pilao hot with mix vegetable raita.
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It was good and yummy I think in did not put engh oil so rice were sticky
Great will try soon..
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