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Recipes >> Snacks and Nibbles Recipes > Chicken Filled Croissants

Chicken Filled Croissants

Chicken Filled Croissants
Prep Time
1 Hour
Cook Time

30 Mins
Serves

6 - 8
Delicious, meaty and spicy snack of chicken filled croissants is served with various sauces. It has such an appetizing aroma that makes one'e mouth water!
Viewed: 33274
Source:  Romaisa Bashir
17 Ratings
4 out of 5 stars
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Ingredients

  • For chicken filling:
  • Chicken ½ kg (boneless)
  • Soya sauce 2 tbsp
  • Lemon juice 1 tbsp
  • Hot chilli sauce 2 tbsp
  • Cumin seeds ½ tbsp
  • All spice powder ¼ tsp
  • Onion 1 (chopped)
  • Garlic paste 1 tsp
  • Oil 3 tbsp
  • For croissants:
  • Flour 2 cups (sifted)
  • Salt ½ tsp
  • Sugar 1 tbsp
  • Instant yeast 1 tsp
  • Butter or vegetable oil 4 tbsp + for brushing
  • Milk (warm) according to flour quantity
  • Egg 1 (beaten)
  • Sesame seeds 1 tbsp

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Cooking Directions

  1. Chicken for Filling:

  2. Heat oil in a pan and add the onions and fry until they become transparent.

  3. Add the garlic paste and chicken and fry.

  4. Then add soya sauce, hot chilli sauce, cumin seeds, all spice powder and lemon juice.

  5. When the chicken becomes tender remove it from flame.

  6. For croissants:

  7. Mix the sugar and dry yeast in ¼ cup of luke warm water and put it aside until frothy.

  8. In a bowl take flour, salt, oil or butter and yeast mixture and mix.

  9. Knead well and make smooth dough with warm milk.

  10. Now make a ball of the dough and apply a little oil on it and cover with a damp muslin cloth and leave it for an hour.

  11. Flatten the ball on a floured surface and make a round circle using a rolling pin.

  12. Brush the circle with butter or oil and using pizza cutter or knife make quarters and then make 8 triangles.

  13. Take a single triangle and put chicken mixture on the broad side make a little cut on the tip of triangle for design.

  14. Then roll it like a spring roll, slightly press the edges to seal them and make the croissant shape.

  15. Brush the surface of the croissants with egg and sprinkle with sesame seeds if desired.

  16. Then bake for 15 minutes on 180°C.

  17. Serve hot.

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Comments posted by users for Chicken Filled Croissants recipe:

  1. i just tried this recipie, belive me its soooo tasty, like you can't stop yourself eating... Excellent recipe,,, love a lot the filling,,, i also made Chicken Braided Bread from the same dough and filling,,, and they were also extremly delicious,,, thanks a lot for this recipe

    on Nov 25 2014 4:59PM Report Abuse SIDRA
  2. DO NOT TRY THIS AT HOMEMy oven stopped working because of it.I will never visit this website again.Please don't waste your time here!

    on Jun 8 2014 8:16AM Report Abuse SARAH RIAZ

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