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Urdu Recipes >> Keema, Mince, Ground Meat Urdu Recipes > Keema Anda (Baked Mincemeat with Eggs)

Keema Anda (Baked Mincemeat with Eggs)

Keema Anda (Baked Mincemeat with Eggs)
Prep Time
20 Mins
Cook Time

1 Hr + 15 Mins
Serves

4-5
It makes a great holiday meaty and tasty filling. If you don't like beef mincemeat, you can replace it with chicken minced.
Viewed: 13122
Source:  KhanaPakana.com
3 Ratings
4 out of 5 stars
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Comments posted by users for Keema Anda (Baked Mincemeat with Eggs) recipe:

  1. English me please... I don't know this language...

    on Jan 10 2015 6:08AM Report Abuse PRIYANKA

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