Urdu Recipes >> Keema, Mince, Ground Meat Urdu Recipes > Keema Anda (Baked Mincemeat with Eggs)

Keema Anda (Baked Mincemeat with Eggs)

Keema Anda (Baked Mincemeat with Eggs)

Prep Time

20 Mins

Cook Time

1 Hr + 15 Mins

Serves

4-5

It makes a great holiday meaty and tasty filling. If you don't like beef mincemeat, you can replace it with chicken minced.

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Source: KhanaPakana.com

3 Ratings

4 out of 5 stars

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Comments posted by users for Keema Anda (Baked Mincemeat with Eggs) recipe:

English me please... I don't know this language...

on Jan 10 2015 6:08AM Report Abuse PRIYANKA

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