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Recipes >> Chef Zakir Qureshi Recipes > Steam Kabab by Chef Zakir Qureshi

Steam Kabab

Steam Kabab
Prep Time
15 Mins
Cook Time

20 Mins

3 - 4
Low-fat kebabs are so tasty its prepared into steamer with less oil as compare to fried kebabs. People who are on diet can enjoy them also.
Viewed: 11438
Source:  Chef Zakir Qureshi
4 Ratings
3 out of 5 stars
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  • Mince ½ kg
  • Onion 1
  • Ginger 1 piece
  • Garlic paste 2 tbsp
  • Coriander leaves ¼ bunch
  • Green chilies 6
  • Black pepper 1 tbsp (crushed)
  • Salt to taste
  • Oil 3 – 4 tbsp
  • Green coriander leaves for garnish
  • Ginger for garnish

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Cooking Directions

  1. In chopper put together mince, onion, ginger, garlic paste, coriander leaves, green chilies, black pepper, salt and chopperize finely.

  2. Remove mixture in a bowl.

  3. Now greases your hands with a little oil, make small kababs with the mixture and shallow fry with oil.

  4. Then put the fried kabab in steamer.

  5. Cover and cook for 10 – 12 minutes.

  6. Garnish with ginger juliennes and coriander leaves.

  7. Serve with chutney.

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