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Recipes >> Snacks and Nibbles Recipes > Bread and Cheese Fritters (Bread and Cheese Pakoda)

Bread and Cheese Fritters (Bread and Cheese Pakoda)

Bread and Cheese Fritters (Bread and Cheese Pakoda)
Prep Time
15 Mins
Cook Time

10 - 15 Mins

I don't think that you have eaten such a tasty Bread and cheese fritters before. If you think so then try it and let me know. If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.
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Source:  Zarnak Sidhwa
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  • Cheese 1 cup (grated)
  • Spring onion 2 (chopped)
  • Green chili 2 (chopped)
  • Gram flour 1 ½ cup
  • Carom seed ½ tsp
  • Salt to taste
  • Baking soda ¼ tsp
  • Red chili powder ½ tsp
  • Turmeric powder ¼ tsp
  • Oil as required
  • Date as required
  • Mint and coriander chutney as required
  • Tamarind chutney as required

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Cooking Directions

  1. Place cheese in a bowl.

  2. Chop the spring onion bulbs and add along with green chilies.

  3. Mix and set aside.

  4. Place gram flour in a bowl.

  5. Add carom seeds, salt, baking soda, red chili powder, turmeric powder and enough water.

  6. Whisk to make a smooth batter.

  7. Heat sufficient oil in a skillet.

  8. Also heat a non stick grill pan.

  9. Lightly toast bread slices on the grill pan.

  10. Spread some date and tamarind chutney on 4 toasted slices and some mint and coriander chutney on the remaining 4.

  11. Spread the cheese mixture over the slices with date and tamarind chutney and cover with the slices with mint and coriander chutney and press gently.

  12. Cut each sandwich into 4 triangles.

  13. Dip the triangles in the gram flour batter and slide into the oil and deep fry till golden and crisp.

  14. Dish out on absorbent paper and serve hot with any chutney.

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