Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Keema, Mince, Ground Meat Recipes > Dam Ka Keema by farah jahanzeb khan

Dam Ka Keema

Dam Ka Keema
Prep Time
40-50 minutes
Cook Time

40 minutes

1 bowl
The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. So, enjoy & color your summer season with exotic taste.
Viewed: 30860
Source:  Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel
18 Ratings
3 out of 5 stars
 Rate It


  • Minced meat 500 g
  • Kachri powder 2 tbsp
  • Salt according to taste
  • Ginger-garlic paste 2 tbsp
  • Onions (fried) 3
  • Red pepper 2 tsp
  • Garam masala 1.5 tsp
  • Yogurt 1 cup
  • Mint 1 cup
  • Onion (rings) 2
  • Green chilies according to taste

Buy These Ingredients Now

Cooking Directions

  1. Brown the onions.

  2. Take oil in a pan and add minced meat in it.

  3. Now add salt and ginger garlic paste in the above pan.

  4. Now add kachri powder and red pepper in it.

  5. Mix them all well.

  6. Now add fried onions, yogurt and garam masala.

  7. Now add mint leaves and green chilies in it.

  8. Mix them all and cover it with lid.

  9. Let it cook for 40 minutes.

  10. The dish is ready to serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Dam Ka Keema recipe:

  1. i love ur recipes so classifyyyyyyyyyyy................................................................... dey r ultimate my amiee s ur fan

    on Aug 26 2011 9:54AM Report Abuse MURSALEEN ASIF
  2. hello how r u

    on Dec 22 2010 6:39AM Report Abuse SARAH

Featured Brands

Payment Methods
Secure Online Shopping