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Recipes >> Zubaida Tariq Recipes > Handi Gosht by Chef Zubaida Tariq

Handi Gosht

Handi Gosht
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

4 - 6
Cooking this delicious Handi Gosht will be a great experience when you get appreciation from guests and family. Another great recipe to serve in formal dinner as a main course.
Viewed: 5870
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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Ingredients

  • Mutton ½ kg
  • Tomatoes ½ kg (finely sliced)
  • Coriander 1 bunch (finely sliced)
  • Oil 1 cup
  • Onions 2 (crushed)
  • Lemons 3
  • Green chilies 4 (finely sliced)
  • Turmeric 1 tsp (powder)
  • Black pepper 1 tsp (crushed)
  • White cumin 1 tsp (roasted and crushed)
  • Ginger garlic 1 tbsp (paste)
  • Red chili 1 tbsp (powder)
  • Ginger 2 tbsp (sliced ginger)
  • Salt to taste

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Cooking Directions

  • In a handi, add mutton, finely sliced tomatoes, onions, turmeric powder, red chili powder, ginger garlic paste, salt and cook till mutton tender.
    When mutton is tender and water dries, add black pepper, white cumin, green chilies and oil.
    Add lemon juice, fresh coriander, ginger and mix for a while.
    Handi Gosht is ready to serve.

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