Boil water and dissolve sugar in water.
When water comes to a boil, mix in glucose, honey, butter and cream.
Boil the whole mixture and pour it in a greased dish.
When mixture cools, break it in pieces.
Now wrap toffee in wax paper and preserve in tin.
Pleasebe judicious and courteous in selecting your words.
tasty!!! i think but if do not pour cream then ???? :) :P :D
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