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Recipes >> Appetizer, Side Dish Recipes > Bihari Chops by Chef Zakir Qureshi

Bihari Chops

Bihari Chops
Prep Time
35 Mins
Cook Time

25 - 30 Mins
Serves

4
Mutton Chops are very appetizing starter or appetizer. People love it to eat and add this dish in their special dinner menu. These chops are prepared in bihari special spices which is giving a different taste than simple common chops.
Viewed: 6891
Source:  Chef Zakir Quershi
1 Ratings
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Ingredients

  • Mutton chops ½ kg
  • Raw papaya paste 3 tbsp
  • Salt to taste
  • Oil for deep fry
  • Green chilies 3 – 4
  • Coconut 2 tbsp (desiccated)
  • Cumin seeds 1 tbsp (crushed)
  • Raisin 100 gm
  • Poppy seeds 1 tbsp
  • Oil ¼ cup
  • Ginger garlic paste 2 tbsp
  • All spice 1 tsp
  • Chili powder 1 tbsp
  • Turmeric 1 tsp
  • Coriander leaves ¼ bunch
  • Lemon juice 3 tbsp

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Cooking Directions

  1. Marinate mutton chops with raw papaya paste and salt for 30 minutes.

  2. Now deep fry marinated chops till tender.

  3. Blend together green chilies, coconut, cumin, raisins, poppy seeds and a little water. Blend well.

  4. Heat a little oil in a wok, add ginger garlic paste.

  5. Fry well till golden brown.

  6. Add in blended mixture, all spice, chili powder and turmeric. Mix well.

  7. Now add fried chops with ½ cup of water.

  8. Cover and cook for 8 – 10 minutes.

  9. Now remove the lid, fry well till water dries.

  10. Dish it out, garnish with coriander leaves and pour lemon juice on top.

  11. Serve hot.

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Comments posted by users for Bihari Chops recipe:

  1. Sanjeev, All spice means Garam msala.

    on Sep 18 2013 10:11PM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Thanks for the recipe. What is "All Spice"?

    on Sep 16 2013 11:41AM Report Abuse SANJEEV

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