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Recipes >> Veggie and Vegetable Recipes > Sarson ka Saag

Sarson ka Saag

Sarson ka Saag
Prep Time
20 Mins
Cook Time

20-30 Mins
Serves

4-6
Wash mustard leaves thoroughly and finely chop them.In a pot, cook the leaves with salt, garlic, onion, red and green chillies till water from the leaves dries.
Viewed: 14130
Source:  khanaPakana.com
15 Ratings
3 out of 5 stars
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Ingredients

  • Fresh Mustard Leaves 1 kg
  • Salt as per taste
  • Garlic 6 cloves
  • Onions (chopped) 1 medium
  • Whole Red Chillies 6-8
  • Green Chillies 4
  • Maize Flour* 1/2 cup
  • Dalda VTF Banaspati 1 cup
  • Garnish:
  • Butter or Margine 2 tbsp
  • Ginger(julienne) 2 tbsp

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Cooking Directions

  1. Wash mustard leaves thoroughly and finely chop them.

  2. In a pot, cook the leaves with salt, garlic, onion, red and green chillies till water from the leaves dries.

  3. Remove from heat and grind when cool.In the same pot, heat Dalda VTF Banaspati on medium heat for 3-4 minutes.

  4. Add ground saag (mustard leaves) and stir well for 5-7 minutes.

  5. Add maize flour and mix well.Cover and cook on low heat for 5 minutes and remove from stove.

  6. Garnish and serve hot.

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