Wash chicken liver very well.
Cut into small pieces.
Heat oil in a pan, add onion and cinnamon sticks.
Fry till onion is brown.
Now add chicken liver and fry for 2 – 3 minutes.
Then add potato cubes, salt, ginger garlic paste, coriander powder, cumin powder, turmeric, chili powder, all spice powder, nutmeg mace powder and 1 cup water.
Cover and cook on low flame for 8 – 10 minutes.
Remove lid, add tomatoes, green chilies, boiled peas and coriander leaves.
Fry well on high flame till water dries.
Dish it out and serve hot.
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