Prep Time
15 minutes + 2 hours Refrigerating
is a perfect summer desert and suitable for parties. This is an egg less mango souffle recipe so all Ovo-Lacto Vegetarians can also enjoy it. A light fluffy mango delicacy made with evaporated milk, mango pulp, pineapple jelly, sugar, gelatin and the tropical flavor makes it a unique dessert for a hot day. So its time to discover how to make fluffy Mango Souffle by Kokab Khawja recipe method.
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Kokab Khawja in Kokab’s Cuisine at Masala TV Channel
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