Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chicken Recipes > Tandoori Murgh or Tandoori Chicken

Tandoori Murgh or Tandoori Chicken

Tandoori Murgh or Tandoori Chicken
Prep Time
3-4 hours
Cook Time

30 Mins
Serves

2-4
Clean the chicken, remove the skin and make 3 incisions each on the breasts, thighs, and legs. Whisk the yoghurt in a large bowl, add all the ingredients for the marinade.
Viewed: 20216
Source:  KhanaPakana.com
18 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Chicken, broiler 500 gm
  • For the Marinade:
  • Yoghurt (dahi) 1/2 cup / 90 gm
  • Cumin (jeera) powder 1 tsp / 1 1/2 gm
  • Garam masala 2 tsp / 4 gm
  • Ginger (adrak) paste 5 tsp / 30 gm
  • Lemon (nimbu) juice 2 tbsp / 30 ml
  • Vegetable oil 3 1/2 tbsp / 52 ml
  • Red chilli paste 1 tsp / 5 gm
  • Saffron (kesar) a few strands
  • Salt to taste
  • Lemon (nimbu), cut into wedges 1
  • Onion, cut into rings 1

Buy These Ingredients Now

Cooking Directions

  1. Clean the chicken, remove the skin and make 3 incisions each on the breasts, thighs, and legs.

  2. Whisk the yoghurt in a large bowl, add all the ingredients for the marinade.

  3. Add the chicken and coat well.

  4. Keep aside to marinate for 3-4 hours.

  5. Preheat the tandoor or oven to 175ºC. skewer the chicken, leaving 4 cm gap between each piece.

  6. Keep a tray underneath to collect the drippings.

  7. If one is using a tandoor, take the chicken out from the tandoor when nearly half ready for about 10 minutes and then put it back in the tandoor till the chicken is done.

  8. If cooking in the oven then there is no need to take the chicken out.

  9. Serve hot garnished with lemon and onion.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Tandoori Murgh or Tandoori Chicken recipe:

  1. the recipe is not correct of tandoori murg ; please note the original punjabi recipe , remove the skin , wash it thoroughly , take a sharp knife put cut marks take on the chicken , take 1 tbl spoon sarson (mustard ) oil , add ginger an grn chilly paste to the musterad oil , now massage this oil to the chicken for atleast 5 min. now marinde wit curd an garam masala slt papper ect ect , keep this chicken in a normal fridge for 2 hrs only then roast it in tandoor, before it is done take out the seekh from tandoor , take a butter dipp brush and apply on the hot chicken , put the seekh back in tandoor till its done , now enjoy the original tandoori murg................/

    on Jan 7 2010 3:44AM Report Abuse Guest

Featured Brands


Payment Methods
Secure Online Shopping