Plain French Toast

Make batter of milk, sugar, egg & few drops of vanilla essence, beat them till make a fine mixer.

Take bread slices, cut their sides, then cut them into tri- angle shapes.

Dip the bread slices into the batter.

Heat oil in a frying pan.

Put the dipped bread slices in to the frying pan to fry one by one on each side till they turned golden color.

French toasts are ready to serve.