Bharay Huay Tinday Kairi Kay Sath/Stuffed Gourd With Raw Mango

Wash and slightly peel or scrub the tindas out side; cut the top and keep it for use later; remove the seeds and other tender parts from inside to use it for stuffing.

For steam bring a pot of water to boil, blanched apple gourds for a while.

Sieved from water; dry them.

Heat a pan with 2 tbsp of oil; add onion fy till turn into light brown.

Now crushed grinded all spices ingredients; mix into onion and raw mango.

Then let it cool; mix lemon juice,stuffing mixture is ready.

Now fill the tindas with stuffing; cover it with tinda tops and close with tooth picks or thread.

Then fry stuffed tindas/apple gourd on low flame till light golden.

Garnish with coriander leaves and serve hot with roti/chapati.