Cut chicken breast into two pieces.
Then marinate it with salt, black pepper, red chili and papaya paste.
Beat eggs and add 3 tablespoon all purpose flour. Mix well.
Now combine all purpose flour, corn flour and rice flour in a bowl.
Dip chicken breast in egg batter and coat with dry flour mixture.
Then deep fry the chicken in oil.
Cut bun into 2 pieces from center then apply little mayonnaise on bun.
Cut the iceberg into julienne form.
Now put iceberg on one part of bun and apply mayonnaise.
Then put fried chicken breast and apply mayonnaise again.
Cover with another piece of bun and serve to guests.
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