For spaghetti, add packet spaghetti, olive oil and boil for 10 minutes.
Brush boiled spaghetti with olive oil and place in cold water.
Heat olive oil in a pan and sauté onion.
Then add crushed garlic, crushed ginger and chicken, stir fry.
When chicken begins to change color, add chopped tomatoes and green chilies and sauté.
Then add crushed black pepper and oregano and cook until the mixture is tender.
Add boiled spaghetti in the end and mix.
Garnish with chopped parsley and serve.
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