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Recipes >> Appetizer, Side Dish Recipes > Dal Makhani

Dal Makhani

Dal Makhani
Prep Time
10 Mins
Cook Time

2 Hours
Serves

4
This is a tomato based lentil dish that is garnished with cream to give it richness.
Viewed: 26966
Source:  KhanaPakana.com
13 Ratings
3 out of 5 stars
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Ingredients

  • Whole black gram (urad dal) 250 gm
  • Tomato paste 1 cup
  • Tomato puree 500 ml
  • Cream 250 ml
  • Ghee 1 tbsp
  • Ginger (adrak), 1" piece, julienned 1
  • White butter 50 gm
  • Cream 1 tbsp

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Cooking Directions

  1. In a heavy-bottomed pan, boil 6 cups water.

  2. Add the black gram and cook on a medium flame till the grains are just a little tender and begin to split.

  3. Add the tomato paste, tomato puree, and cream, simmer (adding hot water if necessary) for 2 hours or more till the black gram is soft and the mixture turns a rich red in colour.

  4. Heat the ghee in a wok (kadhai), saute the ginger and add to the black gram mixture.

  5. Add a dollop of white butter, serve hot garnished with a swirl of cream.

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Comments posted by users for Dal Makhani recipe:

  1. I AM A SOUTH INDIAN AND TRIED THIS DISH WHICH TURNED OUT TO BE YUMMY HOWEVER A BIT OF GARLIC ADDED TO THE SPICY CHARACTER AND FRESH CORIANDER LEAVES ENHANCED THE FLAVOUR

    on Dec 27 2009 10:51AM Report Abuse Guest
  2. very good thanks

    on Nov 12 2009 2:43AM Report Abuse Guest

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