Soak the beans over night and boil next day.
In oil sauté the onions and sausages.
Add the garlic cloves, crushed red chillies and rose marry and cook for 1-2 minutes.
Then add the honey and tomato paste.
Stir well to combine.
Add the crushed tomatoes or tomato sauce and chicken stock and bring to simmer.
Add salt and cook for a minute.
Before serving, gently stir in the chopped parsley and balsamic vinegar.
Serve hot.
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