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Recipes >> Keema, Mince, Ground Meat Recipes > Qeema Do Piyaza by shireen anwar

Qeema Do Piyaza

Qeema Do Piyaza
Prep Time
10 minutes
Cook Time

30 minutes

If you want to eat a quick and delicious meaty dish then this recipe is exectly for you.
Viewed: 14583
Source:  Shireen Anwar in Masala Morning on channel Masala TV
6 Ratings
3 out of 5 stars
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  • Meat mince 1/2 kg
  • Onion (sliced) 2 cup
  • Tomato (chopped) 2
  • Ginger (chopped) 1 tbsp
  • Garlic (chopped) 1 tbsp
  • Green chillies 4 (chopped)
  • Coriander leaves 2 tbsp
  • Curd/yogurt 1/2 cup
  • Whole cumin seed 1 tsp
  • Whole mixed spices as required
  • All spices powder 1 tsp
  • Red pepper (crushed) 1-1/2 tsp
  • Salt 1-1/2 tsp
  • Oil 1/2 cup

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Cooking Directions

  1. Heat oil, fry sliced onion till light golden.

  2. Add whole spices, mince, chopped ginger, garlic, tomatoes, cumin, crushed red pepper and green chillies.

  3. Cover and cook for 20 minutes.

  4. Add 1/2 cup whipped curd and fry well.

  5. When mince tender and oil comes on top, add in all spice and coriander leaves.

  6. Serve with paratha.

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