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Recipes >> Mutton Recipes > Roasted Chops

Roasted Chops

Roasted Chops
Prep Time
10 Mins + Marinade
Cook Time

40 Mins
Serves

4-6
Simple Roasted Chops with a tremendous taste. Easy to cook and delicious to eat.
Viewed: 21927
Source:  Bint e Saleem
15 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Chops 1 kg
  • Ginger garlic paste 2 tsp
  • Papaya paste/meat tenderizer 2 tbsp
  • Salt to taste
  • Red chili powder 1 tsp
  • Hot spice powder 1 tsp
  • Cumin powder ½ tsp
  • Yogurt 2 tbsp
  • Oil as required

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Cooking Directions

  1. Mix ginger garlic paste, papaya paste/meat tenderizer, salt, red chili powder, hot spice powder, cumin powder and yogurt.

  2. Rub mixture on chops and leave for marination about 2 hours.

  3. Preheat over at 180 degree C. grease baking tray and place chops on tray. Drizzle oil on chops.

  4. Cook about 30 minutes or until meat tender. Turn chops in the half way so they brown from both sides.

  5. Serve with dip.

  6. Roasting without oven: In a wide nonstick cooking pan put a stainless steal strainer and place chops on it. Roast on slow heat until soft and tender.

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