Mix ginger garlic paste, papaya paste/meat tenderizer, salt, red chili powder, hot spice powder, cumin powder and yogurt.
Rub mixture on chops and leave for marination about 2 hours.
Preheat over at 180 degree C. grease baking tray and place chops on tray. Drizzle oil on chops.
Cook about 30 minutes or until meat tender. Turn chops in the half way so they brown from both sides.
Serve with dip.
Roasting without oven: In a wide nonstick cooking pan put a stainless steal strainer and place chops on it. Roast on slow heat until soft and tender.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2017 Direct Advert Media LLC an website design firm | All Rights Reserved