Palak Paneer

Heat butter and oil in a pan, add cumin seeds and saute for a minute.

Add the garlic and ginger paste, saute for a few minutes.

Then add the onions and cook till transparent.

Blend the spinach along with the yogurt and green chili.

Add the spinach mixture to the onions and cook for 3 to 4 minutes.

Now add salt and black pepper and remove from heat.

Add cream while stirring continuously until well blended.

Now add all-spice.

In the end add fried cottage cheese and mix well.