Put yogurt, vinegar, salt, tikka masala, red chilli, ginger garlic and white cumin powder in chicken for marination, leave it for 1/2 -1 hour.
Then spread some oil in the baking dish put chicken in it and bake till chicken tenders and become golden brown.(bake on 200 degrees till then chicken's water dry after that bake it on 120-150 degree).
In a separate pan put some oil and cook onions in it till golden brown.
Then put ginger garlic, tomatoes and chicken cubes, cover it so that tomatoes become soft.
Then mix it well, after that add potatoes, yogurt and green chilies.
When potatoes become tender then add sindhi biryani masala, mix it well.
Remove from stove, curry is ready.
For Layers: Spread 1 layer of boiled rice, sprinkle food color, spread 1 layer of curry, spread coriander and mint leaves.
Then again spread layer of rice, food color, curry and coriander and mint leaves.
After that on the top put all the chicken pieces and spread black cumin and brown crispy onion and 2 – 3 tbsp oil.
Now cover it and let it cook for 10-15 minutes on low blaze.
After 10 minutes remove it from stove and mix it in that way that some rice are yellow, some white and some are orange.
Serve it with chill raita and salad.
Pleasebe judicious and courteous in selecting your words.
its bad plz in ursu
yes u can use saffron instead of yellow colour.TRUE FRIEND
its really veri veri tasteless....!!! yr kuch variety shariety nahin hai.....!!!
plz tell me how can we make a chocolate ice cream azka from pesh
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