Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Rice, Biryani, Pulao Recipes > Tikka Biryani

Tikka Biryani

Tikka Biryani
Prep Time
2 Hours
Cook Time

1 Hour

6 - 8
Tikka biryani-is a spicy n mouth watering yummy dish ,its a little bit tandoori style biryani.
Viewed: 42363
Source:  True Friend
39 Ratings
3 out of 5 stars
 Rate It


  • For Chicken marination:
  • Chicken 1 kg
  • Yogurt 1 cup
  • Cumin powder 1 tsp
  • Ginger garlic paste 2 tbsp
  • Tikka boti masala 2-3 tbsp
  • Vinegar 2 tbsp
  • Salt 1/2 tsp
  • Red chilli powder 1/2 tsp
  • For Rice:
  • Onions 4 (slices)
  • Sindhi biryani masala 1 packet
  • Tomatoes 3 (cubes)
  • Potatoes 2 (cut into 8 pieces)
  • Green chillies 6
  • Coriander and mint leaves as required
  • Chicken cubes 2
  • Black cumin 1 tsp
  • Rice 1 kg (boiled)
  • Yellow food color 2 pinch
  • Yogurt 1/2 cup
  • Ginger garlic paste 1 tbsp
  • Oil as required

Buy These Ingredients Now

Cooking Directions

  1. Put yogurt, vinegar, salt, tikka masala, red chilli, ginger garlic and white cumin powder in chicken for marination, leave it for 1/2 -1 hour.

  2. Then spread some oil in the baking dish put chicken in it and bake till chicken tenders and become golden brown.(bake on 200 degrees till then chicken's water dry after that bake it on 120-150 degree).

  3. In a separate pan put some oil and cook onions in it till golden brown.

  4. Then put ginger garlic, tomatoes and chicken cubes, cover it so that tomatoes become soft.

  5. Then mix it well, after that add potatoes, yogurt and green chilies.

  6. When potatoes become tender then add sindhi biryani masala, mix it well.

  7. Remove from stove, curry is ready.

  8. For Layers: Spread 1 layer of boiled rice, sprinkle food color, spread 1 layer of curry, spread coriander and mint leaves.

  9. Then again spread layer of rice, food color, curry and coriander and mint leaves.

  10. After that on the top put all the chicken pieces and spread black cumin and brown crispy onion and 2 – 3 tbsp oil.

  11. Now cover it and let it cook for 10-15 minutes on low blaze.

  12. After 10 minutes remove it from stove and mix it in that way that some rice are yellow, some white and some are orange.

  13. Serve it with chill raita and salad.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Tikka Biryani recipe:

  1. its bad plz in ursu

    on Jan 13 2010 3:13AM Report Abuse Guest
  2. yammmmmmmmmyyyyyyyyyy

    on Jan 10 2010 2:23AM Report Abuse Guest
  3. hmmmm yammmy

    on Dec 21 2009 6:25AM Report Abuse Guest
  4. yammmmy

    on Nov 6 2009 2:32AM Report Abuse Guest
  5. very taste

    on Oct 7 2009 7:50AM Report Abuse Guest
  6. yes u can use saffron instead of yellow colour.TRUE FRIEND

    on Jul 17 2009 9:01AM Report Abuse Guest
  7. its really veri veri tasteless....!!! yr kuch variety shariety nahin hai.....!!!

    on Jul 9 2009 1:11PM Report Abuse Guest
  8. plz tell me how can we make a chocolate ice cream azka from pesh

    on Jun 19 2009 5:03AM Report Abuse Guest

Featured Brands

Payment Methods
Secure Online Shopping