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Recipes >> Curry Recipes > Bombay Chicken by rida aftab

Bombay Chicken

Bombay Chicken
Prep Time
10 minutes
Cook Time

30-35 minutes

Now this is a must try Bombay Chicken recipe, filled with flavours such as tamarind along with other spices, a truly finger licking curry!
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
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  • Chicken 1/2 kg
  • Tamarind 1 cup
  • Whole red chillies 6-7 or degi mirch 2-3
  • Green coriander 1/2
  • Tomato 1/2 kg
  • Ginger garlic paste 2 tsp
  • Coriander seed 1 tsp
  • Curry leaves 6-8
  • Mustard seeds 1tsp
  • Salt 1 tsp
  • Coriander powder 1tsp
  • Fenugreek 1/2 tsp
  • Cumin seed 1/2 tsp
  • Turmeric 1/2 tsp
  • Oil 1/2 cup

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Cooking Directions

  1. Heat oil and put ginger garlic paste and chicken then fry well.

  2. Cover with lid let it cook.

  3. Add blended tomatoes, turmeric, coriander powder, fenugreek, coriander seed, mustard seed, cumin seed, and salt cook untill chicken tender.

  4. When chicken tender add tamarind juice and 1/2 cup water mix well cook for a few minutes.

  5. Ready to serve.

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Comments posted by users for Bombay Chicken recipe:

  1. i made this chicken and it tastes reallly nice... thanks for whosoever put this on the list! Thanks to Khana pakana team too... great work people

    on Jul 15 2011 6:23AM Report Abuse SANARABBANI

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