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Recipes >> Chicken Recipes > Spicy Turnip with Chicken (Chatpata Shaljum Chicken) by Zubaida Tariq

Spicy Turnip with Chicken (Chatpata Shaljum Chicken)

Spicy Turnip with Chicken (Chatpata Shaljum Chicken)
Prep Time
10 Mins
Cook Time

35 Mins

Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients. Following step by step instructions and cook it on medium heat rather than low or high otherwise it will burn the ingredients or dish will not look like as per the picture.
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Source:  Zubaida Tariq
1 Ratings
1 out of 5 stars
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  • Chicken 1
  • Turnip ½ tsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Red chili flakes 1 tbsp
  • Turmeric 1 tsp
  • Yogurt ½ cup
  • Sugar 1 tsp
  • Black pepper 1 tsp (crushed)
  • Lemons 4
  • Green chilies 8 (chopped)
  • Green coriander a bunch (chopped)
  • All spice powder 1 tsp
  • Oil 1 cup

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Cooking Directions

  1. Cut turnip in small pieces.

  2. Wash chicken and add in the pan and add in ginger garlic paste and some salt.

  3. Cook till the water dries.

  4. Now add in oil, red chili flakes, turmeric and yogurt, cook it.

  5. Fry the turnip cubes in a separate fry pan and then add in the chicken.

  6. Add sugar, black pepper, lemon juice, green chilies, green coriander and all spice powder and simmer.

  7. When the water dries, remove it from the pan.

  8. Chatpata shaljum chicken is ready to serve.

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