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Recipes >> Chicken Recipes > Chicken Hot Shots

Chicken Hot Shots

Chicken Hot Shots
Prep Time
10 Mins
Cook Time

5 Mins
Serves

4
Chicken Hot Shots is everyone's favorite. You can make hot shot at home easily and you can freeze it also. Simply after marination of chicken pieces, roll in bread crumbs and then put into freezer, fry when need to serve.
Viewed: 9585
Source:  Chef Kiran Razzaq
17 Ratings
4 out of 5 stars
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Ingredients

  • Chicken ½ breast (boneless and cut into 1/2 inch pieces)
  • Egg 1
  • Garlic paste 1 tsp
  • Green chili 1 (finely chopped)
  • Flour 2 tbsp
  • Corn flour 2 tbsp
  • Baking powder 1/4 tsp
  • Vinegar 1 tsp
  • Chili sauce 1 tsp
  • Mustard paste 1/4 tsp
  • Black pepper powder 1/2 tsp
  • Soya sauce 1 tsp
  • Red chili flakes 1/2 tsp
  • Salt to taste
  • Bread crumbs 3/4 cup
  • Oil for deep fry

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Cooking Directions

  1. Marinate chicken with all the ingredients listed above, except bread crumbs for 15 minutes.

  2. Roll each piece of chicken in bread crumbs.

  3. Heat oil in a wok, on medium flame fry hot shots for 5-7 minutes.

  4. Serve with chili garlic sauce.

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Comments posted by users for Chicken Hot Shots recipe:

  1. i really like this my kids love this ahhhhhhh

    on Dec 2 2012 9:59PM Report Abuse GRACIE

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