In a pan fry sliced onions in oil till golden brown.
Add ginger garlic paste, turmeric powder, chilli powder, salt & methi leaves.
Fry at low heat for 4-5 minutes.
Add kheema & stir to allow the water to evaporate.Then add curds.
Fry a little adding a cup of water.
When half cooked, add whole onions.
Cook till oil floats on top and all the water dries up.
Serve hot with chapathis.
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