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Recipes >> Snacks and Nibbles Recipes > Cake Rusk by shireen anwar

Cake Rusk

Cake Rusk
Prep Time
15 minutes
Cook Time

50 minutes

6-7 persons
Cake Rusk is an Asian dessert it is light golden brown and crispy in taste and texture.
Viewed: 118716
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
108 Ratings
3 out of 5 stars
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  • Butter 4 ounce
  • Caster sugar 4 ounce
  • Eggs 3
  • Flour 4 ounce
  • Baking powder 1tsp
  • Vanilla essence 1/2 tsp
  • Yellow color few drops

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Cooking Directions

  1. Beat butter with a beater and than add caster sugar and beat again.

  2. Add egg one by one and beat again.

  3. Mix baking powder in flour.

  4. Add vanilla essence and flour in the above mixture spoon by spoon and beat at a slow speed

  5. Add yellow color at the end and fold it.

  6. Grease cake rusk pan and sprinkle flour.

  7. Pour the mixture in the pan.

  8. Place this pan in a preheated oven for 20-25 minutes at 180c.

  9. When cake is ready cut it from the centre and than make small pieces.

  10. Place them again in an oven for half hour.

  11. Invert side of cake rusk after 15 minutes and bake again for 15 minutes.

  12. Take out of oven and serve.

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Comments posted by users for Cake Rusk recipe:

  1. After cutting them in slices and again putting oven from which side we have to give heat from the up or down

    on Oct 13 2017 12:14PM Report Abuse ZOHAIB
  2. Dear Hifsa, no need to preheat oven again once you cut into slices.

    on Sep 9 2015 9:27AM Report Abuse KP SUPPORT TEAM
  3. Assalamoalaikum i just want to ask if we have to preheat oven again when once we get it out from oven n cut into pieces nd placeit fr half an hour ..

    on Sep 4 2015 3:58AM Report Abuse HIFSA
  4. It would be better if u add semolina in it 2 to 3 tablespoons,I've tried,worked out perfect!

    on Jun 6 2015 8:42AM Report Abuse KHADIJA SHAFIQUE
  5. Fawad seems you have some confusion about this recipe please tell us if there is any question in your mind so that we could help you out.

    on May 20 2015 11:45AM Report Abuse KHANAPAKANA SUPPORT TEAM
  6. I have like the recipe not enough. Not good enough.

    on May 20 2015 6:31AM Report Abuse FAWAD
  7. i love it

    on Apr 6 2015 8:56AM Report Abuse SAMEEN
  8. It means after cutting slices of cake you will bake cake rusk total half hour. First bake for 15 minutes then take out from oven now up side down to the cake rusk. Now again bake for 15 minutes. Hope it will be clear now. thanks

    on Dec 10 2014 9:18AM Report Abuse KHANAPAKANA SUPPORT TEAM
  9. Ais ka kia matlab ha ? "Invert side of cake rusk after 15 minutes and bake again for 15 minutes"

    on Dec 10 2014 6:40AM Report Abuse MUSTAFA
  10. Mumtaz, 1 ounce is equal to 2 tbsp. You can convert now easily.

    on Dec 8 2014 11:47AM Report Abuse KP SUPPORT TEAM
  11. ounce ki bajay mearing spoon my bataen

    on Dec 8 2014 3:37AM Report Abuse MUMTAZ
  12. Shereen aunty u r very talented

    on Dec 5 2014 6:11AM Report Abuse SAMIA SYED
  13. Ye recipe stove oven(without oven)ban sakti hai .agar yes to kya same method use ho ga or us me kit a time bake Kar sakty hai

    on Dec 5 2014 12:23AM Report Abuse HORIA
  14. I think cake rusk and papay are two different things

    on May 31 2014 5:53PM Report Abuse FARID
  15. Shireen appp l like uuuu sooooo much I live in hyd piz app ya bata do ka may app ka page per hop add Kay

    on Feb 5 2014 3:03PM Report Abuse HUMA
  16. I have tried this recipe several times now. It is so good and perfect. Since we use Fahrenheit here, so I used 180 C equivalent as 355 F. Also, 4 oz flour/sugar = 1 dry cup. I just used regular fine C

    on Mar 20 2013 9:34PM Report Abuse Guest
  17. shireen app!you are great lady,such your recipes

    on Nov 1 2012 1:47AM Report Abuse HADI
  18. thankx i like cake rusk veryyyyyyyyyyyy much yeh toh pkane kay bd pta chle ga kay aap ki recipe kc hai woh mein aap ko pkane kay bd mein btaoon gi

    on May 15 2012 6:28AM Report Abuse MANAHIL
  19. recepies are good

    on Dec 17 2011 5:33AM Report Abuse FATIMA

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