Garlic Spirals

Mix together flour, yeast, salt, butter, sugar with desired amount of water to make a dough.

Rest the dough for about an hour till it doubles in size.

In a small saucepan, over low heat, melt the butter and warm the garlic cloves.

Punch back the dough, stretch the dough into a 10 by 12 inch rectangle.

Spread the butter and garlic over the surface.

Starting at a long edge, roll the dough like a Swiss roll.

Using a sharp knife, cut into 1 ¼ inch pieces.

Lay the pieces flat over a flat baking tray.

Preheat oven to 180 degrees C.

Glaze with the egg mixed with milk.

Bake for 20 to 25 minutes.