Eggless Egg Salad

Prep Time

3 Hours + 10 Mins

Cook Time

No Cook

Serves

As Desired

Check out this interesting salad would trun out how much tasty. Its rich creamy salad cheese, mayonnaise, yogurt and tofu are main ingredients of it. Serve chilled for a great taste.

Viewed: 1279

Source: Zarnak Sidhwa

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Ingredients

Cottage cheese 1 cup
Mayonnaise 2 tbsp
Yogurt 2 tbsp
Mustard 1 tbsp
Soya sauce 1 tsp
Turmeric ¼ tsp (ground)
Worcestershire sauce 1 teaspoon
Firm tofu 8 ounce
Green onion 5 (minced)

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Cooking Directions

In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar.
Process until well blended.
Add tofu and pulse a few times, maintaining a bit of texture.
Stir in green onions.
Refrigerate for at least 3 hours to allow flavors to meld.