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Recipes >> Anika Atif Recipes > Pineapple Ice cream by anika atif

Pineapple Ice cream

Pineapple Ice cream
Prep Time
8 Hours
Cook Time

No Cook

As Desired
Fantafab pineapple frozen dessert prepared with pinapple, cream, condensed milk, evaporated milk and gelatin powder perfect for summer. Prepare in large quantity and serve your guests. This eggless ice cream would become everyone's favorite.
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6 Ratings
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  • Condensed milk ½ tin (chilled)
  • Evaporated milk ½ tin (chilled)
  • Whipped cream 1 cup (chilled)
  • Gelatine powder 2 tbsp
  • Water ¼ cup
  • Pineapple without the syrup 1 tin
  • Pineapple essence ½ tsp

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Cooking Directions

  1. Freeze both milk tins for 3 hours.

  2. Beat evaporated milk using an electric beater.

  3. Add condensed milk and continue beating well.

  4. Add pineapple pulp, essence and gelatine.

  5. Last add the cream and freeze for at least 4-5 hours.

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