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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Gajrela (Carrot Pudding)

Gajrela (Carrot Pudding)

Gajrela (Carrot Pudding)
Prep Time
15 Mins
Cook Time

30 Mins
Serves

4-6
This is a really tasty pudding, made with combination of carrot and powdered milk. Best dessert to serve in winter season.
Viewed: 11778
Source:  Mobeen Tahir
5 Ratings
2 out of 5 stars
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Ingredients

  • Milk 1 kg
  • Fresh carrot 2 (shredded)
  • Rice 1/2 cup (lightly blended)
  • Powdered milk/khoya 1/2 cup
  • Sugar 4 tbsp or to taste
  • Cardamom powder 1 tsp
  • Kewra water 1 tsp
  • Silver paper 4-5
  • Pistachio and almonds for garnish

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Cooking Directions

  1. Put together milk, fresh carrot, rice, powdered milk and cardamom powder in a large cooking pan and cook it. Stir the spoon.

  2. When it gets thick add sugar and kewra essance (adjust sweetener) and cook while stirring for 5-8 minutes.

  3. Take out in a bowl, garnish with pistachio, almonds and silver paper.

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